PO2: demonstrate an ability to identify, formulate, solve processing problems and laboratory analysis related to the food sector/industry
PO3
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Design
PO3: Demonstrate an ability to design or process food products as per the needs and specifications.
PO4
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Develop
To develop new products and analytical skills
PO5
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Modern Tools
PO5: Get exposure to various technologies and aspects of Food product preparation and demonstrate skills to use modern tools and equipment to analyze food prone infection and food spoilage.
PO6
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Society
PO5: Able to focus on the importance of safe processed nutritious food and understanding the impact of technological solutions on the society and also will be aware of contemporary issues.
PO7
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Environment
PO8
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Ethics
PO6: Demonstrate knowledge of professional and ethical responsibilities.
PO12
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Life long learn
PO7: Demonstrate an ability to work in Food industries, research organizations and teaching and develop confidence for self-education and ability for life-long learning.