MES Kalladi College Programmes | UG, PG & Honours Courses in Kerala
MES COllege

Department of Food Technology

Science Behind Taste, Safety & Quality

Programme Overview

B.Sc Food Technology Honours

The B.Sc. Food Technology Honours programme is a multidisciplinary science course designed to provide in-depth knowledge of food composition, processing, safety, and quality. The syllabus includes core subjects such as food chemistry, microbiology, nutrition, food engineering, processing, preservation, and packaging. It emphasizes practical learning through laboratory work, internships, and industrial visits. The programme also covers food safety regulations, product development, sensory evaluation, and entrepreneurship. Students gain analytical, technical, and research skills, along with digital and professional competencies. With a structured credit system and industry exposure, the course prepares graduates for careers in food industries, research, quality control, and innovation.

Eligibility Criteria

Candidates who have passed (Eligible for Higher Studies)the HSE of the Kerala State Board of Higher Secondary Examination or any other examination recognised as equivalent thereto with Science and Mathematics are eligible for admisson

Syllabus

B.Sc Food Technology Honours Syllabus

View

Programme Outcomes (PO)

PO1

Knowledge Acquisition: Demonstrate a profound understanding of knowledge trends and their impact on the chosen discipline of study.

PO2

Communication,Collaboration,Inclusiveness, and Leadership:Become a team player who drives positive change through effective communication, collaborative acumen, transformative leadership, and a dedication to inclusivity

PO3

Professional Skills: Demonstrate professional skills to navigate diverse career paths with confidence and adaptability.

PO4

Digital Intelligence: Demonstrate proficiency in varied digital and technological tools to understand and interact with the digital world, thus effectively processing complex information

PO5

Scientific Awarenessand Critical Thinking: Emerge as an innovative problem-solver and impactful mediator, applying scientific understanding and critical thinking to address challenges and advance sustainable solutions.

PO6

Human Values, Professional Ethics, and Societal and Environmental Responsibility: Become a responsible leader, characterized by an unwavering commitment to human values, ethical conduct, and a fervent dedication to the wellbeing of society and the environment.

PO7

Research, Innovation, and Entrepreneurship: Emerge as a researcher and entrepreneurial leader, forging collaborative partnerships with industry, academia, and communities to contribute enduring solutions for local, regional, and global development.

Programme Specific Outcomes (PSO)

PSO1

The ability to understand physico- chemical, microbiological, sensory and nutritional aspects of foods

PSO2

Develop the skills to analyze preservation, processing, packaging and storage of foods

PSO3

Evaluate the technologies and processes for producing value added food products.

PSO4

The ability to apply and evaluate standard practices, Laws and regulation in food production

PSO5

Develop understanding of the fundamental concepts of BSc Food Technology needed for a deeper study of related fields of knowledge viz. Food Chemistry, Food Microbiology and Food Engineering etc.

PSO6

Develop the experimental and analytical skills in BSc Food Technology that can be of useful applications in allied areas of knowledge
Career Opportunities
Food Technologist / Product Developer
Quality Control / Quality Assurance Officer
Food Safety Officer / Inspector
Food Microbiologist
Production Supervisor / Plant Manager
Packaging Technologist
Nutritionist / Dietitian
Research & Development (R&D) Scientist
Supply Chain & Food Logistics Manager

Admission Open For 2026

Empower your future with quality education, expert faculty, and a vibrant campus experience.

Apply Now