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Department of Dairy Science & Technology

Advancing Dairy Through Science & Innovation

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Programme Overview

B.Voc Dairy Science & Technology Honours

The B.Voc Dairy Science and Technology programme is a skill-oriented course designed to provide practical and industry-relevant knowledge in the dairy and food processing sector. The curriculum covers key areas such as dairy production, milk processing, quality assurance, dairy microbiology, dairy chemistry, food safety, dairy engineering, and value-added dairy products.

A major highlight of the course is its strong emphasis on experiential learning through laboratory training, industrial visits, internships, and project-based activities. The programme adopts a student-centric and outcome-based approach, integrating theory with hands-on practice to enhance technical competence and employability.

With a focus on innovation, entrepreneurship, and sustainable practices, the course prepares students for careers in dairy industries, quality control, processing units, and self-employment, contributing to the growth of the dairy sector and food security.


Eligibility Criteria

Candidates who have passed (eligible for higher studies) the Higher Secondary Examination (HSE) of the Kerala State Board or any other equivalent examination with Science and Mathematics are eligible for admission. 

Vocational Higher Secondary students are also eligible for admission to the B.Voc Dairy Science and Technology programme.Such candidates must have specialization in subjects like Agro Machinery & Power Engineering, Agriculture Science & Processing Technology, Dairy Technology/Science, Agri Business & Farm Services, Marine Fisheries & Sea Food Processing, Dairy Processing Equipment Operator (DPEO), or Dairy Farmer Entrepreneur (DFE).

Syllabus

B.Voc Dairy Science & Technology Honours Syllabus

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Programme Outcomes (PO)

PO1

Knowledge Acquisition: Demonstrate a profound understanding of knowledge trends and their impact on the chosen discipline of study.

PO2

Communication,Collaboration,Inclusiveness, and Leadership:Become a team player who drives positive change through effective communication, collaborative acumen, transformative leadership, and a dedication to inclusivity

PO3

Professional Skills: Demonstrate professional skills to navigate diverse career paths with confidence and adaptability.

PO4

Digital Intelligence: Demonstrate proficiency in varied digital and technological tools to understand and interact with the digital world, thus effectively processing complex information

PO5

Scientific Awarenessand Critical Thinking: Emerge as an innovative problem-solver and impactful mediator, applying scientific understanding and critical thinking to address challenges and advance sustainable solutions.

PO6

Human Values, Professional Ethics, and Societal and Environmental Responsibility: Become a responsible leader, characterized by an unwavering commitment to human values, ethical conduct, and a fervent dedication to the wellbeing of society and the environment.

PO7

Research, Innovation, and Entrepreneurship: Emerge as a researcher and entrepreneurial leader, forging collaborative partnerships with industry, academia, and communities to contribute enduring solutions for local, regional, and global development.

Programme Specific Outcomes (PSO)

PSO1

Demonstrate in-depth knowledge of milk production, processing, preservation, and value-added product development.

PSO2

Operate and manage dairy processing equipment, cold chain systems, and packaging technologies.

PSO3

Perform quality control, microbiological, and chemical testing of milk and dairy products as per FSSAI and BIS standards.

PSO4

Implement effective food safety, hygiene, and sanitation practices in dairy processing environments.

PSO5

Plan, develop, and market dairy-based food products with a focus on health, nutrition, and sustainability.

PSO6

Develop entrepreneurial skills for launching dairy start-ups, product innovations, and supply chain management.
Career Opportunities
Dairy Technologist – Milk processing plants and dairy industries
Quality Control Officer – Food safety and quality testing labs
Production Supervisor – Dairy and food processing units
Dairy Plant Manager – Large-scale dairy industries
Entrepreneur (Dairy Farming / Processing Unit) – Start own dairy business
Food Safety Officer / Inspector – Government & private sector
Milk Procurement Officer – Dairy cooperatives (e.g., Milma in Kerala)
Sales & Marketing Executive (Dairy Products) – FMCG sector
Technical Assistant in Dairy Equipment & Processing Units

Admission Open For 2026

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Programme Overview Eligibility Syllabus Programme Outcomes (PO) Programme Specific Outcomes (PSO) Career Opportunities Minor Courses