Bongustega 7.0

Intercollegiate Food Tech Fest

Report on the Intercollegiate Food Tech Fest: Bongustega 7.0Date: February 24, 2025Venue: MES Kalladi College, MannarkkadOrganized by: Department of Food TechnologyIntroductionOn February 24, 2025, the Department of Food Technology at MES Kalladi College, Mannarkkad, successfully conducted its intercollegiate food tech fest, Bongustega 7.0. This annual event aimed to promote creativity, innovation, and collaboration among students from various colleges while celebrating the diverse aspects of food technology.Programme OverviewBongustega 7.0 featured a variety of engaging events designed to showcase students' skills and knowledge in food technology. The programme included:Intra-Department and Inter-Department Food Stall Competition: Students set up food stalls to present their culinary creations, demonstrating their understanding of food preparation, presentation, and marketing.Quiz Competition: A quiz was conducted to test participants' knowledge of food science, technology, and general food-related trivia, fostering a spirit of healthy competition.Sensory Evaluation: Participants engaged in sensory evaluation activities, assessing various food products based on taste, texture, aroma, and appearance.Food Hunt: A fun and interactive food hunt was organized, encouraging teamwork and problem-solving skills as participants searched for specific food items around the campus.Spot Games: Various spot games were held, providing participants with opportunities to showcase their agility and teamwork in a lively atmosphere.Spot Reel and Spot Photography: Participants captured memorable moments of the fest through spot reels and photography, highlighting the creativity and enthusiasm of the event.Inauguration CeremonyThe food stall competition was inaugurated by Mr. Kick Saidali, Chairman of the Management Committee, in the presence of Dr. Jaleel TK, Vice Principal of MES Kalladi College. During the inauguration, Mr. Saidali emphasized the importance of food technology in today’s world and encouraged students to explore their culinary talents. Dr. Jaleel TK also addressed the gathering, praising the efforts of the Department of Food Technology in organizing such a vibrant event that fosters learning and collaboration among students.Participation and EngagementThe fest witnessed enthusiastic participation from students across various departments and colleges. The food stalls showcased a wide range of culinary delights, reflecting the creativity and innovation of the participants. The quiz and sensory evaluation events were particularly popular, with students actively engaging in discussions and sharing their insights.ConclusionBongustega 7.0 was a resounding success, providing a platform for students to showcase their skills, learn from one another, and celebrate their passion for food technology. The event not only fostered a sense of community among participants but also highlighted the importance of collaboration and innovation in the field of food science. The Department of Food Technology looks forward to organizing more such events in the future to continue promoting learning and creativity among students.AcknowledgmentsThe Department of Food Technology extends its gratitude to all participants, faculty members, and volunteers who contributed to the success of Bongustega 7.0. Special thanks to Mr. Kick Saidali and Dr. Jaleel TK for their support and encouragement, which played a vital role in the event's success.