Skill Development Programme

Agile Methodologies in Product Development

Skill Development Programme: Agile Methodologies in Product Development Date: December 4, 2024 Venue: Department of Food Technology, Mes Kalladi College, Mannarkkad Introduction The Department of Food Technology at Mes Kalladi College, Mannarkkad, organized a skill development programme focused on "Agile Methodologies in Product Development" on December 4, 2024. The event aimed to equip students with contemporary methodologies that enhance efficiency and adaptability in product development processes within the food industry. Programme Overview The programme commenced with a warm welcome from Mr. Mohammed Shabeeb Kk, Assistant Professor in the Department of Food Technology. He expressed gratitude to the attendees and highlighted the importance of agile methodologies in today’s fast-paced market, particularly in the food sector. Presidential Address Following the welcome speech, Mr. Muhammed Faisal KT, Head of the Department of Food Technology, delivered the presidential address. He emphasized the significance of innovation and flexibility in product development, urging students to embrace agile practices to stay competitive in the industry. His insights set a positive tone for the session, encouraging active participation and engagement. Felicitation The felicitation ceremony was conducted by Mrs. Remya PA, Assistant Professor in the Department of Food Technology. She acknowledged the efforts of the organizing team and the importance of industry collaboration in enhancing academic learning. Her words inspired students to take full advantage of the knowledge shared during the programme. Main Session The core of the programme was a session led by Mr. Anas Ali K, Senior Executive at Innovation Grain N Grace Food Ingredients Manufacturing Pvt. Ltd, Ernakulam. Mr. Anas provided an in-depth presentation on agile methodologies, covering key concepts such as: Principles of Agile Development: Understanding the core values and principles that drive agile practices. Iterative Processes: The importance of iterative development cycles in refining products based on feedback. Cross-Functional Teams: How collaboration among diverse teams can enhance creativity and problem-solving. Customer-Centric Approach: Emphasizing the need to prioritize customer feedback and needs throughout the development process. Case Studies: Real-world examples from the food industry illustrating successful implementation of agile methodologies. Mr. Anas engaged the audience with interactive discussions, encouraging students to ask questions and share their thoughts on the application of agile practices in their future careers. His practical insights and experiences provided valuable context to the theoretical aspects of the topic. Vote of Thanks The programme concluded with a vote of thanks delivered by Swathy, a student representative. She expressed her appreciation to the speakers, faculty members, and participants for their contributions to the success of the event. Swathy highlighted the importance of the knowledge gained and encouraged her peers to apply agile methodologies in their academic projects and future careers. Conclusion The skill development programme on "Agile Methodologies in Product Development" was a resounding success, fostering a deeper understanding of agile practices among students in the Department of Food Technology. The event not only enhanced students' knowledge but also encouraged them to think critically about the application of these methodologies in the food industry. The department looks forward to organizing more such programmes to bridge the gap between academic learning and industry practices. Acknowledgments The Department of Food Technology extends its gratitude to all the participants, speakers, and faculty members who contributed to the success of this programme. Special thanks to Mr. Anas Ali K for his insightful session and to the organizing committee for their efforts in making this event possible.