Honey: The Miracle

Extension program at CPAUP School Thiruvizhamkunnu

Training Program on "Honey: The Miracle" at CPAUP School ThiruvizhamkunnuIntroductionThe Department of Food Technology, MES Kalladi College, Mannarkkad, organized a training program for the Madhuram project, held at CPAUP School Thiruvizhamkunnu on October 3, 2024. The program aimed to educate students about the benefits and importance of honey, with a focus on its miraculous properties.Programmme HighlightsWelcome Speech: The program commenced with a warm welcome speech delivered by Mr. Shihab CP, Manager of CPAUP School Thiruvizhamkunnu.Inauguration: The program was formally inaugurated by Mr. Sreevalsan, Headmaster of CPAUP School Thiruvizhamkunnu.Seminar Session: The seminar session was led by Gopika K, Devipriya MM, and Mubaris P, final-year students of the Food Technology department, who actively discussed the topic "Honey: The Miracle".Faculty Interaction: Vidya KP and Rejna C, faculties of the Department of Food Technology, interacted with the students, providing valuable insights and answering their queries.Adulteration Expo: An adulteration expo was organized to raise awareness about the common adulterants found in honey and the importance of quality control.New Product Stall: A new product stall was set up to showcase innovative products made from honey, highlighting its versatility and potential applications.Chart Exhibition: A chart exhibition was organized to visually represent the benefits, nutritional value, and uses of honey.ConclusionThe program concluded with a vote of thanks delivered by Mrs. Bindhu, Science teacher. The training program was a huge success, with students gaining valuable knowledge about the miraculous properties of honey. The program also provided a platform for students to interact with faculties and experts in the field, fostering a deeper understanding of the subject.RecommendationsThe Department of Food Technology, MES Kalladi College, Mannarkkad, should consider organizing more such programs to educate students about the importance of food technology and its applications.The program should be extended to other schools and colleges to reach a wider audience.The faculties and students involved in the program should be commended for their efforts in making the program a success.Future ProspectsThe program has opened up new avenues for collaboration between the Department of Food Technology, MES Kalladi College, Mannarkkad, and CPAUP School Thiruvizhamkunnu. Future programs can be organized to focus on other topics related to food technology, such as food safety, nutrition, and processing.