B.Sc FOOD TECHNOLOGY HONOURS-2026-30
Semester 3
| Sl. No. | Admission No. | Student Name | Value Added Course |
|---|---|---|---|
| 1 | SF260149 | KARTHIKA S |
ENG3FV108(2)
-
/20
|
Paper Details
ENG3FV108(2)
Framing Values: Literary and Cultural Narratives for Sciences