Experts Behind Your Education
Faculty Profile
Dr Athira A S
HOD
U.G Department of Food Technology (SF)
Contact
- athiraas66@gmail.com
Experience
| Qualification | Institution | Year | Specialization |
|---|---|---|---|
| Ph.D. | Council of Scientific and Industrial Research – National Institute of Interdisciplinary Science and | July, 2025 | Biological sciences & Food science and technology |
| MSc | Kerala university of fisheries and ocean studies (KUFOS), Kerala (India) | June, 2018 | Food science and technology |
| Qualification Of Exams | Year |
|---|
Publications
Journals
Article Title
:
Authors
:
Athira A S, Balan Abhijith, Sruthi P K, Achuthan C Ragavamenon, Ravi Shankar Lankalapalli and
Publication Date
:
01-01-2025
Volume
:
16
Description
:
Lyophilized ash gourd (Benincasa hispida (Thunb.) Cogn.) juice alleviates diet-induced prediabetes in rat model
Article Title
:
Authors
:
Athira, A.S., Reshma, M.V
Publication Date
:
01-01-2024
Volume
:
18
Description
:
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an ?-glucosidase inhibitor and its spray-dried juice properties
Article Title
:
Authors
:
Athira, A. S., Abhijith, B., Reshma, M. V., & Lankalapalli, R. S
Publication Date
:
01-01-2024
Volume
:
39
Description
:
Peracetylation transforms natural products beyond mere derivatization
Article Title
:
Authors
:
Athira, A.S, Kiruthika, R., Ingaladal, N., Krishnakumar, K., Kaliyathan, R., Gopika, B., Reshma, M.,
Publication Date
:
01-01-2023
Volume
:
04
Description
:
NMR-based Phytochemical Profiling of Palmyra Palm Syrup Infused with Dry Ginger, Black Pepper, and Long Pepper
Article Title
:
Authors
:
Billu, A., Athira A. S., Logan, A
Publication Date
:
01-01-2026
Volume
:
2
Description
:
Valorise waste as nutrition: agro-industrial residues for healthier processed foods
Books Authorized
Bacillus Effects on the Immune System
Author
:
Salimkumar, A. V., Sasikumar, A. A., Rahman, M. S., & Elumalai, P