BONGUSTEGA 6.0

intercollegiate Food Tech Fest

**Event Report: Bongustega 6.0 - Intercollegiate Food Tech Fest**The Department of Food Technology at MES Kalladi College, Mannarkkad, organized the sixth edition of their intercollegiate food tech fest, Bongustega 6.0, on the 20th and 21st of February 2024. The event aimed to showcase the advancements and opportunities in the field of food technology, particularly focusing on the Gulf Cooperation Council (GCC) region.**Day 1: Seminar Highlights**- The event kicked off with a seminar highlighting the significance of food technology and its prospects in the GCC region.- Mr. Mohammed Shabeeb KK delivered the welcome speech, setting the tone for the day.- The Head of Department, Muhammed Faisal KT, delivered the presidential address, emphasizing the importance of such events in shaping the future of food technology.- The seminar was officially inaugurated by Principal Dr. C Rajesh, underlining the college's commitment to promoting knowledge and innovation.- An experienced food technologist from Saudi Arabia conducted a session on the topic of food technology and its opportunities in the GCC region.- The guest of honor, Sri. KCK Syed Ali, Chairman of the Management Committee, graced the occasion with his presence.- The event concluded with a vote of thanks by student coordinator Gauri Sankar, expressing gratitude to all participants and organizers for their contributions.**Day 2: Intercollegiate and Intra-Collegiate Events**- The second day of Bongustega 6.0 featured a range of engaging activities, including food stalls, new product development showcases, treasure hunts, quiz competitions, debates, spot reels, spot photography, and spot dance performances.- The students of the Department of Food Technology organized a food stall with the theme "Food for a Cause," symbolizing their commitment to social responsibility and culinary creativity.- The food stall was inaugurated by Management Committee Chairman Sri. KCK Syed Ali, highlighting the collaborative spirit of the event.- Participants from various colleges under the University of Calicut actively engaged in the events, contributing to the overall success of the program.- MES ASC PMNA emerged as the overall champions, showcasing their talent and dedication, while the University of Calicut secured the first runner-up position, reflecting the competitive spirit of the participants.**Conclusion**Bongustega 6.0 was a resounding success, bringing together students, faculty, and industry experts to celebrate the advancements in food technology and explore opportunities in the GCC region. The event not only fostered learning and innovation but also promoted collaboration and camaraderie among participants, making it a memorable and enriching experience for all involved.