PO2: demonstrate an ability to identify, formulate, solve processing problems and laboratory analysis related to the food sector/industry
PO3
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Design
PO3: Demonstrate an ability to design or process food products as per the needs and specifications.
PO4
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Develop
To develop new products and analytical skills
PO5
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Modern Tools
PO5: Get exposure to various technologies and aspects of Food product preparation and demonstrate skills to use modern tools and equipment to analyze food prone infection and food spoilage.
PO6
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Society
PO5: Able to focus on the importance of safe processed nutritious food and understanding the impact of technological solutions on the society and also will be aware of contemporary issues.
PO7
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Environment
PO8
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Ethics
PO6: Demonstrate knowledge of professional and ethical responsibilities.
PO12
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Life long learn
PO7: Demonstrate an ability to work in Food industries, research organizations and teaching and develop confidence for self-education and ability for life-long learning.
Develop the experimental and analytical skills in BSc Food Technology that can be of useful applications in allied areas of knowledge.
Digital Intelligence
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PO4
Demonstrate proficiency in varied digital and technological tools to understand and interact with the digital world, thus effectively processing complex information.
Scientific Awareness
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PO5
Emerge as an innovative problem-solver and impactful mediator, applying scientific understanding and critical thinking to address challenges and advance sustainable solutions.
Human Values, Profes
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PO6
Become a responsible leader, characterized by an unwavering commitment to human values, ethical conduct, and a fervent dedication to the well-being of society and the environment.
Research, Innovation
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PO7
Emerge as a researcher and entrepreneurial leader, forging collaborative partnerships with industry, academia, and communities to contribute enduring solutions for local, regional, and global development.
Knowledge Acquisitio
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PSO1
The ability to understand physico- chemical, microbiological, sensory and nutritional aspects of foods.
Professional Skills
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PSO2
Develop the skills to analyze preservation, processing, packaging and storage of foods
Innovative
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PSO3
PSO3 Evaluate the technologies and processes for producing value added food products.
Meta Cognitive Knowl
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PSO4
The ability to apply and evaluate standard practices, Laws and regulation in food production.
Factual, Conceptual,
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PSO5
Develop understanding of the fundamental concepts of BSc Food Technology needed for a deeper study of related fields of knowledge viz. Food Chemistry, Food Microbiology and Food Engineering etc.
Professional Skills
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PO3
Demonstrate professional skills to navigate diverse career paths with confidence and adaptability.
Communication, Colla
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PO2
Become a team player who drives positive change through effective communication, collaborative acumen, transformative leadership, and a dedication to inclusivity.
Knowledge Acquisitio
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PO1
Demonstrate a profound understanding of knowledge trends and their impact on the chosen discipline of study.