Honouring Veteran Farmers and Farm Visit

World Food Day Celebration Week

World Food Day Celebration at MES Kaladi CollegeThe Department of Food Technology at MES Kaladi College celebrated World Food Day with a week-long initiative aimed at raising awareness about food security, sustainability, and the contributions of local farmers. The celebration was officially inaugurated on October 15, 2024, by Dr. C. Rajesh, the principal of the college.Inauguration CeremonyDate: October 15, 2024Venue: MES Kaladi CollegeInaugurating Dignitaries:Dr. C. Rajesh, PrincipalMuhammed Faisal KT, Head of the Department of Food TechnologyFaculty Members: Mohammed Shabeeb KK, Remya PA, Vidya KP, Rejna CThe inauguration ceremony included a welcome speech delivered by Vidya KP, Assistant Professor of the Department of Food Technology. The program commenced with an emphasis on the importance of food security and environmental sustainability.Activities on World Food DayDate: October 16, 2024Key Activities:Honoring Veteran Farmers:The department recognized the contributions of veteran farmers, Mr. Loocose Mathew and K. Muhammed, who have played a significant role in ensuring food availability in the community. This acknowledgment was a gesture of gratitude for their hard work and dedication.Environmental Sustainability Initiatives:In line with the theme of sustainability, the department donated plants to Mr. Loocose Mathew as a symbol of appreciation and commitment to environmental stewardship. Visit to Integrated Agricultural Farms:First-year Food Technology students participated in a visit to integrated agricultural farms. This visit aimed to provide practical insights into sustainable farming practices and the importance of agriculture in food technology.The program concluded with a sincere expression of gratitude delivered by Mohammed Shabeeb KK, Assistant Professor of the Department of Food Technology. The event was not only a celebration of food but also a reminder of the critical role farmers play in our lives and the importance of sustainable practices for future generations.The World Food Day celebration at MES Kaladi College was a successful initiative that highlighted the importance of food security, honored local farmers, and promoted environmental sustainability. The involvement of students and faculty members fostered a sense of community and awareness about the challenges and responsibilities associated with food production and consumption.Recommendations for Future EventsIncreased Community Involvement: Engage more local farmers and community members to foster collaboration.Workshops on Sustainable Practices: Organize workshops to educate students and the community on sustainable farming and food technology.Follow-Up Activities: Plan follow-up activities to maintain engagement and promote ongoing awareness of food security issues.This report encapsulates the essence of the World Food Day celebration at MES Kaladi College, reflecting the commitment of the Department of Food Technology to promote