Megha Muraleedharan
Assistant Professor on Contract
E-mail id: [email protected]
Area: Dairy Science
Affiliation: MES Kalladi College, Mannarkkad
Qualification: MSc. Quality Control in Dairy Industry
Teaching Experience: NA
BSc Chemistry, Msc. Quality control in dairy industry
Dairy Science
Evaluation of anti-bacterial potential of peptides in whey from fermented goat milk
Nutritional comparison and classification of A1/A2 milk-myths and facts
Food safety supervisor –milk and milk products –level3
Culture and responsibility (institutional biosafety
Current concept in Biomethodology and phytopharmacology
Food safety supervisor –milk and milk products –level3
Culture and responsibility (institutional biosafety
Current concept in Biomethodology and phytopharmacology
Evaluation of anti-bacterial potential of peptides in whey from fermented goat milk