Manju C B
Assistant Professor on Contract
E-mail id: [email protected]
Area: Dairy Chemistry
Affiliation: MES Kalladi College, Mannarkkad
Qualification: MSc. Quality Control in Dairy Industry
Teaching Experience:
1.MSc.Quality control in dairy industry-OGPA- 8.9
2.Diploma in Tourism and hospitality management (F&B service)-OGPA-9.8
3.BSc. Chemistry-OGPA- 7.9
2.Diploma in Tourism and hospitality management (F&B service)-OGPA-9.8
3.BSc. Chemistry-OGPA- 7.9
Dairy Chemistry
1. KVASU MSc. Research project on Antioxidant activity of herbal yoghurt incorporated with tulsi ( Ocimum sanctum) and cinnamon ( Cinnamomum zeylanicum) extracts.
2.UGC sponsored minor research Project titled Adsorption of oxalic acid on charcoal in aqueous and non-aqueous media.
2.UGC sponsored minor research Project titled Adsorption of oxalic acid on charcoal in aqueous and non-aqueous media.
National seminar on Antimicrobial resistance in probiotics - A food safety concern organized by the department of dairy microbiology, varghese kurien Institute of dairy and food technology, mannuthy Kerala in association with Probiotic association of India on 25th march 2023.
National seminar on Antimicrobial resistance in probiotics (21/03/2023)
Worked as Restaurant hostess and front office executive for 6 months (2019-2020)
Following articles are in process of publication in Indian Dairy Journal
1.Antioxidant activity of herbal yoghurt incorporated with tulsi ( Ocimum sanctum) extract
2. Antioxidant activity of herbal yoghurt incorporated with cinnamon ( Cinnamomum zeylanicum) extract
1.Antioxidant activity of herbal yoghurt incorporated with tulsi ( Ocimum sanctum) extract
2. Antioxidant activity of herbal yoghurt incorporated with cinnamon ( Cinnamomum zeylanicum) extract
Certification of participation in State level Skill Competition ( TALENTO 2019)