Department of Food and Nutrition
B.Voc in Food and Nutrition
The science of Food and Nutrition integrates the processes involved in the production and consumption of food. B.Voc in Food and Nutrition course deals with the wide areas of biological and chemical composition of food, preservation and the level of nutrition. The students will be equipped with the knowledge and practical sides of understanding the importance of hygiene and maintenance in order to know how food can be made worthy of consumption. The program concentrates on the aspects of nutrition, the techniques of preservation and its importance to health. Food and Nutrition course provides students with the ability to perform an individual study on the subject and to conduct advanced researches. The candidates will be trained to explore the field of Food and Nutrition widening their scope in areas of Food Industry, Nutritionist, Diet Therapist, Aerobic Consultant and much more.